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Author =
I., Abed EL-Hakim
Number of Articles:
1
Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus vulgaris L. cv. Polista) Using Edible Coatings
Volume 4, Issue 1, January 2017, Pages
1-10
Abed EL-Hakim I.
View Article
PDF 423.83 K
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